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At 2024 Barossa Wine Show, our Salvis Gratia won BEST SEMILLON Trophy, and we won BEST MID SIZED WINERY!! **Evangeline wins BEST IN SHOW at Decanter World Wine Awards!! Judged “World's Best Shiraz” out of 18,000 wines!
Club members get 15% off all current and museum releases year-round! Find out more here or "build your own" subscription pack by simply choosing "SUBSCRIBE & SAVE" on eligible current release products below -> ensure you select the same frequency per product -> add to cart... it's that simple! After the first two shipments you can swap, pause or cancel anytime!
FUNKELPUNKT* Fechner Vineyard Eden Valley Sparkling Riesling + Kerner 2022
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Another small batch from the Fechner Bros' revered Eden Valley vineyard! Funkelpunkt {sparkling point} combines their hand picked zesty and mineral laden Riesling with textural Kerner (A.K.A. Weißer Herold) - topped up with a little splash of their super-aromatic Gewürztraminer. Three Germanic luminaries in aromatic kinesis. It's dry (brut), crisp and refreshing. Rizz Fizz.
Makers: Daniel Chaffey Hartwig, Theo Engela + Huon Fechner Varieties: Riesling, Weißer Herold (Kerner), Gewürztraminer Region: Eden Valley, Barossa, Australia Alc/Vol: 12.3% pH: 3.0 Acidity: 7.0 Bottle size: 750 mL
2022
Real Review Top Rank "Bright and lively in the glass, with a decent mousse and persistent bead. Aromas of lemon pith, green apple, honey and melon skin. Fresh, lively and crunchy on the palate. Easy drinking, smart length and mouth-feel." - Rated Recommended and TOP RANK. Aaron Brasher, The Real Review
2020 90pts "Fine beading. Refreshing and fruity lemon, lime and apple with a hint of briny chalk and grassiness. Tight and fine palate with plenty of personality. This is fun, dry fizz indeed!" - Regan Drew, Vino Notebook
"Some grassy and fragrant, herbal notes with chalky nuances and sliced apples. The palate has a crisp pear and apple core. Dry and lively with some lemon peel to close. Drink now." - James Suckling Review
2018 "Lemon-lime Calippo, lemon sorbet, light and refreshing, tangy, light on in general but a pleasing, refreshing and cool bubbly white of freshness and general sense of vitality. Has a nice crunch. Easy drinking fizz." - Mike Bennie
2017 "From the Eden Valley region comes an energetic fizz, The Chaffey Bros 2017 Funkelpunkt ($28), this time a blend of riesling, kerner and gewurztraminer varieties, co-fermented and finished with a superfine bubble that gives its citrus and tropical flavours a cute lift and enhances a minerally, mouth-watering finish" - Tony Love
2024 NOT YOUR GRANDMA'S* Eden Valley Field White (On-Skins)
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Introducing Not Your Grandma’s White 2024.
Challenged by our importer friend in Japan to make an “on-skins” cloudy white we took the opportunity to reimagine and explore what the definitive white blend of the Barossa could be. Informed by tradition but unshackled from expectation this was an opportunity to let our hair down and run wild! From the Fechner Vineyard in the north of Eden Valley this is a true field blend of aromatic and zesty Eden Valley Old Vine Semillon, Riesling, Kerner, Pinot Gris & Gewürztraminer… Fermented wild on-skins, think lemon squash laden with texture, refreshment and interest.
Unfined + unfiltered… minimal intervention yet maximum care means this is a skin-contact, natural wine that is cloudy but fine! A micro-batch of only 200 doz, this is a Barossa field white like no other. We can guarantee grandma never drank a white quite like this!!
Cellar door LIMITED EDITION so be quick!
Winemakers: Daniel Chaffey Hartwig, Huon Fechner + Theo Engela.
Varietals: Semillon+Riesling+Kerner+Pinot Gris+Gewürz Region: Eden Valley Country: Australia Alc/Vol: 11.5% pH: 3.3 Acidity: 5.2 Bottle size: 750 mL
2024 90pts "A skinsy Eden Valley blend of semillon, riesling, kerner, pinot gris and gewürztraminer. Mid-straw in the glass with notes of custard apple, white peach and citrus fruits with hints of soft spice, clotted cream, pressed wildflowers, poached pears, beeswax and lemon drops. Super slinky and textural on the palate with a brisk saline cadence and a stony-dry finish" - Dave Brookes, Halliday Wine Companion
ELIJAH* Fechner Vineyard Eden Valley Shiraz 2021 *3x Gold winner; 6x 95pts*
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Gold Medal + 95pts - Decanter World Wine Awards
Gold Medal + 95pts - London International Comp
Gold Medal + 95pts - Barossa Wine Show
+ Featured in Halliday's 2024 Cellaring Selections (95pts) and The Vintage Journal by Andrew Caillard MW (95pts)
Our most awarded wine ever. With three Gold medals and six 95 point reviews by the most respected wine critics in Australia and UK the 2021 is just getting started. Our flagship Single Vineyard Shiraz. Eleven years ago we began our search for a truly iconic Barossa Shiraz vineyard. We are now excited to reveal the sixth vintage of ELIJAH* Eden Valley Shiraz! Hailing from the revered Fechner brothers’ Moculta vineyard in the Northern Eden Valley, it is a powerful wine incorporating new French oak from France’s oldest family cooperage, Leroi. Now available in three pack option with 10% off and free shipping!
How will this evolve over time? Elijah is a powerhouse showcase of the Eden Valley, a unique combination of elegance and intensity, powerful fruit with structure. My conviction and experience is that a wine that shows balance and dense structure early on will make for an age worthy wine worth cellaring. Elijah's layered tannins and brooding, dense nature will become even more complex with a further five to 10 years in the cellar." - Halliday's 2024 Cellaring Edition
Huon Hooke says “drink to 2041”!
Winemakers: Daniel Chaffey Hartwig + Huon Fechner + Theo Engela Varietal: Shiraz Alc: 14.5% Region: Eden Valley pH: 3.59 Acidity: 5.9 Bottle size: 750 mL
2021:
GOLD + 95pts - 2025 London Wine Competition
GOLD Medal + 95pts - 2024 Decanter World Wine Awards
GOLD + 95pts - 2024 Barossa Wine Show
95 Pts The Vintage Journal “Deep purple. Complex bouquet of dried blackberry, pepper, charcuterie, hints of violets. Full-bodied and savoury with plentiful al dente tannins supporting spicy blackberry notes. Lots of energy and drive on the palate with good freshness. Layered and intriguing, finishing long and savoury.” Drink now–2031
95pts + Featured in Halliday's 2024 Cellaring Edition "The 2021 Barossa vintage continues to deliver the goods! Sporting a super vibrant colour in the glass and detailed aromas of juicy plum, blueberry, exotic spice, wildflowers, dark chocolate, liquorice, vanillin oak, turned earth and charcuterie. Velvety plush in the mouth with powdery tannin and a wonderful fruit presence and flow; long and true. It's a cracker." - Dave Brookes, Halliday
95pts "Alluring notes of iodine mix with spiced black plums, raspberries and vanilla on the nose. It's brooding and needs air to flex its muscles. On the palate a rich core of fruit intertwines with savoury notes of coffee and fresh leather. The shape of wine is long and the flavours last. It needs time as it's a beautifully complex, full bodied red with a lot to offer, all the while remaining bouyant on the palate. A delicious modern shiraz." - Gabrielle Poy, The Real Review
2020:
GOLD MEDAL - 2022 Barossa Wine Show
GOLD MEDAL - 2022 Syrah du Monde, France
SILVER MEDAL - 2023 Decanter Wine Awards, UK
SILVER MEDAL - 2022 Decanter Wine Awards, UK
SILVER MEDAL - 2022 Melbourne International Wine Competition
95pts "Deep colour and a meaty/spicy/toasty and roast meat bouquet that is quite complex already. Some floral and regional dried herb notes, hinting at thyme and oregano. The wine is full bodied and concentrated, with ample firm tannins supplying structure and ageing potential. A serious red with loads of character." - Huon Hooke, The Real Review
94pts "Deep, purple-splashed crimson with notes of dark blackberry and ripe dark plums. Hints of baking spices, sage, black pepper, cassis, dark chocolate and graphite. There's a cassis-like richness to the fruit flow, densely packed granitic tannins and a chocolatey tide on the deep, black-fruited finish" - Dave Brookes, Halliday Wine Companion
2019:
SILVER MEDAL - 2022 Decanter World Wine Awards
SILVER MEDAL - International Wine Challenge (London) "Ripe, intense blackberry fruit, a rich mouthful of ripe tannins and super-concentrated fruit. Spicy oak, very full-bodied with a powerful finish."
SILVER MEDAL - Sommeliers Choice Awards
95pts "Really youthful, deep and dark in the glass. Intense aromatics of blood plum, dark chocolate, vanilla bean, licorice, bouquet garni and Asian spice. The palate is opulently flavoured: really dark, plummy fruits, blackberries, chocolate, and layered. There's some lovely oak that plays it part as well. There's plenty going on in this wine: it is decadently flavoured, but the tannins and acidity do their thing and make sure the fruit behaves" - Aaron Brasher, The Real Review
95pts "Flagship wine from the higher Eden Valley, Polished and dark, Blackberry, clack cherry, sandalwood, incense smoke with vanila bean paste and mushroom fin earthiness." - Regan Drew, Wine Words
94pts "It’s the one wine in the Chaffey range that I routinely struggle with but this release is a ripper. It’s big and throaty but it’s creamy smooth too; it has both grain and slip, its inherent, grunty tannin rolling through asphalt, blackberry, gum leaf and toast. It’s both big on flavour and big on quality. This has been pushed to its limits, and has noticeable warm alcohol to show for it, but it remains complete and convincing." - Campbell Mattinson, The Wine Front
2018:
SILVER MEDAL - Syrah du Monde (France)
2016:
GOLD - 95pts International Wine Challenge (London)
"Youthful with smoke and black fruit. Dark, intense, concentrated, velvety tannins. Soft-toned with notes of spice, blackfruit and dark cherry."
94pts "Inky, deep and dark red of blackcurrant fruit, booze-soaked berries, walnut whiffs and sweet spice. Lavish, lush texture, rolls around the palate nicely, lingers for what seems forever and has all that hustle of a big red wrapped in a velvety cloak of goodness. One for the big red lovers, but those who know the tightrope walk of flavour, freshness and winemaking balance" - Mike Bennie for WBM
93pts "This takes a bold, dark and rich stance on the nose and palate with chocolate, dark-plum and graphite aromas, leading to a ripe dark-berry core that is framed in long, supple and even tannins." - James Suckling
2015:
96pts "Deep colour and a rich, complex, earthy bouquet which features smoky, char-oak and other savoury nuances. There is terrific flavour here and excellent depth and weight. The wine is balanced and stylish, with savoury and fruit-sweet elements perfectly balanced. Black plums and savoury notes. The finish lingers on and on. A stylish and individual style of shiraz, and a gorgeous drink." - Huon Hooke
New Release! SALVIS GRATIA* Barossa Old Vine Semillon 2023
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Whether it’s searing heat where you are, or stormy skies like here in the Barossa this week… this refreshing and sumptuous Sem has you covered! So throw some prawns on the barbie or grab a roast chook, and crack open our newest vintage Old Vine beauty:
SALVIS GRATIA (‘Saving Grace’)
Hand-harvested from some of the last remnants of the Madeira Semillon clone in the Barossa, planted by the Fechner brothers in 1983. This small-batch gem (only 300 dozen made!) is all lemon curd, beeswax, and toasted nut deliciousness. It’s zesty, textural, and downright luxuriant... the perfect pour for a lemony roast chook, some pan seared buttery scallops or even a soft, tangy goat’s cheese snack.
TASTES like: Lemon Curd / White Nectarine / Toasted nuts
Also available in a Mini Vertical, showcasing the first 3 vintages of SALVIS - Explore here!
SALVIS GRATIA* is an exciting addition to our 'Series Minimus' range - a labour of love, this series is dedicated to championing these remnant Old Vine varietals that have always been special, but have sometimes fallen off the radar as new varietal fads come and go. Like its siblings PAX, LUX & OMNIA; SALVIS is made with minimal intervention to give maximum charm. Hand harvested, gently whole bunch pressed, 25% completed ferment and matured in new sirugue french oak puncheon.
As always; unfined & vegan friendly.
Winemakers: Daniel Chaffey Hartwig, Huon Fechner + Theo Engela Varietal: Semillon Alc/Vol: 12.9% pH: 3.3 Acidity: 5.3 Bottle size: 750ml
2023 93pts "Old-vine, Madeira-clone semillon from the Fechner Vineyard in Eden Valley, wild ferment, 33% in Sirugue French oak puncheon on lees. Pale with a green flash and sporting lanolin-brushed characters of pithy lemon, honeysuckle, grilled cashew, clover blossom, soft spice, crushed quartz and distant marzipan. There's a slinky textural aspect with a touch of grapefruit pith and a real vitality to its minerally line. Great dry, textural drinking." - Dave Brookes, Halliday Wine Companion
91pts"Lemony, waxy aromas along with nougat, butter and lemon curd. Textured, , mouth-filling and layered in flavour. Nutty, creamy and with a drive of lemon butter goodness. Long, grippy and with plenty to like here." - Aaron Brasher, The Real Review
2022 Trophy for BEST SEMILLON in show!!! 2024 Barossa Wine Show
Ranked #7 of 55 The Real Review Top Rank "Ultra-pale lemon and lime hues shine brightly through the glass. Waxed lemon and short crust pastry aromas. Light to medium in weight with beeswax, lemon zest and a touch of sherbet showing as it floats across the tongue. Good length and drive with bright yet supple acidity carrying it long to a crisp, dry finish with an attractive phenolic crunch." - Stuart Knox
93pts "Pale colour. Lifted exotic aromas; lemon curd, papaya, nectarine, tonic water, honey and subtle flinty overlay. Round and expressive with lemon curd, nectarine and tropical fruit notes. Wonderful mid-palate viscosity, creamy/lacy textures and an appealing honeyed acid line. Drink now and over the next couple of years." - Andrew Caillard MW, The Vintage Journal
93pts Silver "Light straw tones of Meyer lemon, spent yeast, honeysuckle, soft spice, lemon butter, clotted cream, crushed stone and white flowers. Textural, creamy and gloriously lemony with a swoop of gingerbread, roasted cashews and whey. Such lovely slinky drinking with a briny acid line that sets the saliva glands working and screams for a roast chook." - Dave Brookes, Halliday Wine Companion 22nd May 2023
93pts "Medium pale lemon hue. Picks up where the 2021 left off with lemon curd and roast chicken skin, honeysuckle, candle wax and gingernut biscuit. Depth and heft: oak and lees work give creamy, leesy richness with ginger spice, fine phenolics and zesty citrus cuts. That briny signature leaves the palate in a dichotomy: salivating and refreshed both at once. Unique and worthy." - Regan Drew, Vino Notebook
"Brilliant, youthful yellow, with lemon zest, pastry, knife through cold butter aromas. Medium-weight, chunk of a glass of wine. Hits your pallet and doesn't forgive. Tangy with viscosity and lime, lemon, ruby grapefruit, green apple skin and powdery tannins. Flash of Solo, the original thirst crusher. That's Aussie soda 😉! So looong it touches my toes. Old vine Barossa sem. 2022. Benchmark stuff." - @frasermackenzie.wine
2021 SILVER - 2022 Barossa Wine Show
93pts "Medium pale lemon hue. Lemon curd, malt biscuit, ginger, roast nuts, roast chicken briny tang and with slightly sweeter structures of honeysuckle and birthday candle. Refreshing yet complex. The oak work giving nutty nuance with chewy phenolics while the well built fruit is ginger spiced, citrus focused and dry. There’s a very good counterpoint of weight and acidity creating a fundamentally delicious drink." - Regan Drew, vinonotebook.com
93pts "Barossa Valley old vine semillon, done right. Gosh this is good. It sees some oak and so, accordingly, it has some texture, but the flavour profile is all fruit, and all good. Brine, honeysuckle, citrus and stonefruit characters all get a good run here, the palate full-ish and the finish long. The perfume, the flavour, the feel; all are in tip-top nick here. I particularly love the briney aftertaste here, it just begs to be teamed with food." - Campbell Mattinson, The Wine Front
92pts "An unusually wine-y and waxy, rich and textural style of semillon, but this also has an impressive freshness on the well-proportioned palate with quite an exciting interplay of creaminess and limey acidity. Wild fermented partly in French oak puncheons, then aged 6 months on the lees. Unfined. Vegan. Drink or hold. Screw cap." - James Suckling
90pts "
Pale and bright straw-yellow colour. Lemon curd, lime zest and caramelised cashews on the nose. The palate fills and builds texture as it flows, sweet lime and lemon fruit notes alongside a smoky and nutty spice line. Quite full for a semillon and it works." - Stuart Knox, The Real Review
LUX VENIT Barossa Old Vine Rosé Grenache Mourvèdre 2025 (New Release)
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We’ve been crafting Barossa rosé for over 10 years now. We love it because epitomises the fresh new wave of lighter styles of wines now emerging from the legendary Barossa Old Vines. Back in 2019 we decided to experiment and keep aside our best parcel of old vine Grenache and Mourvèdre from an amazing vineyard in the Lyndoch foothills to produce something a little more opulent... and the rest as they say is history. The 2025 vintage is our first in two years as we only make this wine in the very best Grenache years. Think bright cherries & berry aromas; strawberry, peaches & cream with a hint of savoury spice on the palate; and an indulgent creaminess to finish. Wild fermented, with a short 6 month stint in gorgeous French oak barrels; this wine is the definition of lush and the perfect addition to your Christmas table - pair with hot or cold smoked salmon with creme fraiche & chives; honey glazed ham or cranberry & pistachio stuffed turkey. Unfined, unfiltered and vegan friendly. Only 493 dozen made.
Winemakers: Daniel Chaffey Hartwig, Theo Engela + Huon Fechner Varieties: Grenache + Mourvèdre Country: Australia Region: Barossa Valley Alc/Vol: 12.9%
pH: 3.2
Acidity: 5.2 Bottle size: 750 mL
2025 - too new for reviews but Dan, Huon and Theo are super excited to drop this new vintage and confident the 25’ is the best Lux yet! Dripping with strawberries and cream framed in luxuriant French oak, this is a next level textural Rosé treat only Barossa’s Old Vines can deliver.
2023 ~ also available in our Series Minimus 4-pack
92 pts " LUX VENIT roughly translates to "the light has come". Serious Rosé from old-vine Barossa Valley Grenache and Mourvèdre. Wild fermentation and maturation in French oak barrels for 3 months. Pale salmon in colour. Nose full of strawberries and cream, roasted nuts, cherry blossom and compote, stone fruit slices and cinnamon. Fleshy and full: generous rolls of flesh with fine focus and length. Bittersweet citrus and stone fruit edged with spice. Finishes bone dry with a good texture." - Regan Drew, vinonotebook.com
TOP RANK & 91pts "Sandalwood, red apple and cranberry aromas lure you in. The palate is plush, offering breadth and intense flavours of red berries. It offers dimension and intensity, and has an extra layer compared to other rosés. It's a delicious wine with layers of complexity." Gabrielle Poy, The Real Review
2022
91 pts "Old-vine grenache and mourvèdre from a vineyard in the Lyndoch foothills, down in the southern Barossa. Light salmon pink with red apple, red cherry, redcurrant and watermelon notes with hints of marzipan, raspberry, sage, berry cream, soft spice and redcurrant jelly. It's got a slinky gait across the palate, acidity keeping things in check and providing pulse, and it finishes dry, red-fruited and textural." - Dave Brookes, The Wine Companion
2021
92pts "Pale onion-skin-pink hue. Raspberry, sage and creamy aromatics. Soft and supple red berry fruit; there's a nice creamy flow through the middle to a reasonably lengthy finished" - Stuart Knox, The Real Review
91pts "Just a hint of redcurrant and a spicy note appear on the shy nose. The palate adds a riper, rounder tone to this, reminiscent of bottled strawberry that is both mellow and gently aromatic. There is a yeasty texture, too, that lends gentleness to the dry finish." - Falstaff International Global Rosé Trophy
90pts"Lush, textural style. Dry and spicy. A little alcohol heat pokes through; just a little. Pale, pale copper in colour. Orange jelly and raspberry, earth and spice. Almost a saline-like note here, as a positive. Serious style. Needs food. Something tapas-y." - Campbell Mattinson, The Wine Front
2020
93 pts "Light to medium intense salmon-pink colour. Red cherries, cinnamon and anise spices lift from the glass. Quite deep and powerful with berry fruits and spices layered amongst notes of wood shavings and prosciutto. Good length and flow, acid keeps it controlled but this is definitely on the full side of the rosé spectrum. A more autumnal style." - Stuart Knox, The Real Review
93/100 "Medium salmon hue. Lifted red fruits: strawberry and raspberry with a dash of peach cream and savoury spice. Profound and serious palate, rich with the aforementioned red fruits, yet retaining lightness and energy through the long dry finish." - Regan Drew, Vino Notebook
Silver Medal & "Barossa Valley Rose Winery of the Year" - Melbourne International Wine Competition 2020
93/100 "Light to medium intense salmon-pink colour. Red cherries, cinnamon and anise spices lift from the glass. Quite deep and powerful with berry fruits and spices layered among notes of wood shavings and prosciutto." - Stuart Knox, The Real Review
2019 93/100 "Daniel and Theo apparently sang to it while it matured in barrel. Coral pink. This is an energetic wine, with a cool dusky musk base, replete with raspberry crystals and light peach stone fruit inferences. Wonderfully textural and refreshing, this is a cut above." - Regan Drew, Vino Notebook
93/100 "Strawberries and their leaves on the aromatics. Brightness and intensity on the palate entry, good acid and a touch of phenolic crunch keeps the flow to the back, and there's a creaminess to finish" - Stuart Knox, The Real Review
PAX ÆTERNA Single Vineyard Barossa Old Vine Grenache 2024 (Save 10-20% off last boxes!)
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*Spend $150+ to get free shipping!
The long awaited 2024 Pax Aeterna is here with bottled Old Vine (92 years!) Grenache energy. Whole-bunch vibes emanate throughout, poised like a raspberry packed jack-in-a-box that has a sprinkling of dried cranberry thrown over the top before jamming the lid shut. On the palate, it's breezy and lively, with bright red fruits and lip-smacking fine tannins that leave you wanting more. Vibrant, complex and complete... this is everything we've loved about our favourite PAX vintages, wrapped up in one epic release. Think spring picnics in the sunshine, wood-fire pizza or enjoy at your local laneway eatery... PAX ÆTERNA* {Eternal Peace} Single vineyard old (survivor) vine Grenache. Nouveau style with 30% whole bunch. This is bare Barossa beauty. Our friend Kevin Schild, is the custodian of these gnarly 90+ year-old vines on a beautiful site in Vine Vale, Northern Barossa (GPS coords: 34° 29'07" S 139° 00'57"). Unfined & unfiltered. Only 501 dozen made.
Winemakers: Daniel Chaffey Hartwig, Theo Engela + Huon Fechner
Varietal: Grenache
Region: Barossa Valley
Country: Australia
Alc/Vol: 14.3%
pH: 3.7
Acidity: 5.4
2024
92pts "Grapes sourced from the 90-year-old grenache vines from Kevin Schild's vineyard in Vine Vale. Super crunchy and high-toned in the glass with characters of raspberry, juicy plum and cranberry fruits cut with exotic ginger spice, amaro herbs, dried citrus rind, gingerbread, cola and earth. Light on its feet with a minerally cadence, some light meaty tones on the palate, silty tannins and a whole lot of drinking enjoyment." - Dave Brookes, Halliday Wine Companion
Real Review - awarded Silver + TOP RANK
Bright ruby colour. Raspberry and red peppercorn aromatics. Juicy and fresh red berry fruit on entry, paprika and sumac spices with a hint of dusty earth adding interest. Good length and finishes with a stylish flush of powdery tannins. Drink to 2032
Stuart Knox, The Real Review
92pts "Bright and red-fruited with aromas of raspberry bush, cherries, citrus peel, dried flowers and licorice root. The palate is vibrant and crunchy with a plush mouthfeel and fine-grained tannins. Made from 91-year-old-vines with 35% whole-cluster fermentation. Fresh and perfumed." - James Suckling
2023
92pts (Silver) Old-vine grenache off Kevin Schild's vineyard in Vine Vale; 30% whole bunches. A light ruby colour and fragrant aromas of raspberry, red plum and cranberry fruits dabbed with exotic ginger spice, light amaro tones, dried citrus rind and pressed flowers. Airy and spacious with a meaty, savoury flow across the tongue, light chalky tannins tugging at the roof of the mouth and a lively, lacy line of acidity - Dave Brookes, Halliday Wine Companion
90pts "Notes of rosemary mix with rose and raspberry on the pretty nose. The palate offers depth yet its texture is airy and the tannins glide across. It's a delicious young grenache that favours elegance over brawn." Gabrielle Boy, The Real Review
2022
92pts "It took grenache roughly 150 years to become an overnight success in Australia but the glory days of Aussie grenache are upon us. This release is fresh, delicate, laced with dry spice and tannin, juicy with fruit, and high in drinkability. It feels authentic because it is. Raspberry characters with a glow to them. Earth notes inlaid. Everything on firm/sure tippy toes, ballerina-like, elevated and exact. There’s texture here too, warm texture, silk fresh from the ironing board, treated right. A lovely drink, it is." Campbell Mattinson, Wine Front
2019 92pts "Bright raspberries and some florals here with a fresh, intense impression on the nose, leading to a ripe, supple palate that has plenty of ripe, smooth, raspberry and red-plum flavor. Fresh, flavorful and fun style." - James Suckling Reviews
OMNIA NOVA* Eden/Barossa Old Vine Syrah 2023
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New Release 2023:
OMNIA NOVA* (All Become New) - Barossa Shiraz... reinvented.
Barossa's most famous and iconic varietal reimagined. The third release of Omnia Nova Syrah achieves our goal of reinventing the revered iconic lifeblood of the Barossa, the time-honoured classic Shiraz. Old vines harvested at modest ripeness, 15% whole bunches wild fermented. Minimal additions, brief 8 month elevage in 500 litre French oak puncheons and hogsheads.
Handcrafted with a focus on fruit purity combined with delicacy of structure; courtesy of 8 months maturation in seasoned French oak puncheons and hogsheads. It's crunchy, bunchy and vibrant... there's an unbridled energy about this wine. Its breezy aromatics entice, leading into a juicy, pillowy palate of fresh cranberries, lush blueberries and restrained jubey red fruits. Enjoy alongside anything roasted, smoked or barbecued. Sophisticated Syrah - New Wave Barossa.
*Also available in our Series Minimus range 4 pack.
93pts"A blend of two syrah sites: Rohrlach (Dorrien) and Noack (Springton); 15% whole bunch, eight months in oak, eight months in stainless steel. High-toned and flecked with violets and citrus blossom. There's a core of juicy plum and mulberry fruits with a base of exotic spice, amaro, earth and dried meats. Supple and powdery-tannined, with a bright seam of acidity driving things along." - Dave Brookes, Halliday Wine Companion
93pts "From the Second Corinthians 5:17, the name means All Becomes New. It relates to the idea that this is Barossa Shiraz reinvented. Not a small task. 15% whole bunches, eight months in old French hogsheads. 270 dozen made. Purple/maroon in colour, the nose is a little bit exotic and alluring. Smoked meats, bay leaves, black fruits, chocolate and dried herbs. A supple and seductive texture here with balance, sleek tannins and very good length. Will provide pleasure for at least the next eight to 10 years. Does it reinvent Barossa Shiraz? Perhaps not, but what is far more important is that it really is delicious and impressive drinking. Drink now-2034." - The Vintage Journal
92pts + Silver "Complex nose of jammy blackberries, black cherries, cocoa powder, tar and pepper. Lush and silky." - Decanter World Wine Awards 2025
92pts "The name for this wine hails from ‘Corinthians’. Just 270 dozen made. The team used 15% whole bunches and the wine spent eight months in French oak hogsheads. A bright garnet hue, the nose reveals mushroom notes, red fruits, hints of damp forest floor, spices and cherries. A wine of medium length with juicy acidity, this is fresh and energetic. Will show improvement in the coming years. Drink now–2033" - Andrew Caillard MW & Ken Gargett, Vintage Wine Journal
91pts "Delicious, round and juicy with blackberries, dark cherries and roasted peppercorns on the nose. Medium-bodied with creamy tannins and texture. Fruity, with a relaxed core of spices on the palate and a generous finish." - James Suckling
2022
TROPHY WINNER! - Royal Adelaide Wine Show (Best Shiraz 2021 Vintage and Younger) ~ Also available in our Series Minimus 4-pack
92pts "A medium bodied, deliciously plush mashup of syrah from the Eden and Barossa Valleys, 17% whole bunches contributing exotic spice, amaro herbs and a touch of sinew to the tannin frame. Despite eight months in seasoned barrel, oak plays no major role in this wine and fruit and spice reign supreme, tending savoury on the persistent finish." - Dave Brookes, Halliday Wine Companion
92pts "Polished and slick. Bright blueberry, violets, cranberry, chocolate nibs, plum halves, green peppercorn, sliced green olives and jubey red fruit with that singed orange zest note. The best of both worlds: smooth and crunchy! Young plump puppy fleshed fruit with herbal intrigue and tacky tannins. Deliciously drinkable." - Regan Drew, Vino Notebook
2021 92pts "A breezy six months in old French oak puncheons and around 15% whole bunches. I dig these sorts of wines. They're more about fruit purity and slurpiness than structural architecture. The Omnia Nova delivers nicely with spicy, plummy fruits in the blue and purple spectrum, some hints of orange rind, purple flowers, light amaro-tones and a dusting of cocoa powder. Built for drinkin' not thinkin'.” - Dave Brookes, Halliday Wine Companion
92pts "Omnia Nova – all become new – is old vine Barossa shiraz made in a ‘nouveau’ style. It spends a brief stint in oak before promptly going into bottle and into the world. It has that ‘just made’ feel to it. It’s like tasting direct from a barrel/tank at a winery; it has that uber freshness, that ribald fruitiness, that blinding immediacy. It’s a wonderful impression for a wine to make. Plums, cloves, mints and assorted sweet spice characters make for a high energy, highly delicious red wine. Yes please. It’s a great drink. ‘Nuff said." - Campbell Mattinson, The Wine Front
92pts "
A peppery and energetic shiraz with notes of peppercorns, fresh blackberries, thyme and bay leaves. It’s medium-bodied with bright acidity and fine tannins providing a fresh and precise frame." - James Suckling
SUPERBAROSSA* Cabernet + Shiraz 2021
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*New vintage 2021 SUPERBAROSSA is here! 93pts - Andrew Caillard MW - The Vintage Journal, 2024 Barossa Edition
For EOVYS spend over $150 to get free shipping!
Cabernet Shiraz... quite possibly Australia's most iconic red blend. A true example of where 1+1=3... where the synergy of the two varieties, becomes greater than the sum of its parts. The elegance of the Cabernet offers inky black berry fruit and cassis whilst the structured Shiraz contributes rich plum and strawberry red fruits. It's textured, multidimensional, rich, complex and oh so balanced.
2021 is a benchmark vintage for the Barossa, and the quality was second-to-none for both Cabernet & Shiraz. Red wines from 2021 have been dubbed: ultra high quality, limited supply. These wines will be in demand for many years to come...
Crack open a bottle and serve it up with some super slow roasted lamb, some sticky barbecued ribs, or a humble piece of aged Gouda (complete with the lil' salt crystals and all)... oohhh yea!
Winemakers: Daniel Chaffey Hartwig + Huon Fechner + Theo Engela
93pts"Deep crimson. Restrained fragrant bouquet of red- and blackcurrant, blackcurrant leaf, and white pepper. Bright, fruit forward and juicy. Lovely buoyancy and energy, good freshness and vibrant blackberry fruit. Tannins are polished and well-integrated. Excellent balance. Drink now–2028" The Vintage Journal
93 pts "Deep crimson. Restrained fragrant bouquet of red- and blackcurrant, blackcurrant leaf, and white pepper. Bright, fruit forward and juicy. Lovely buoyancy and energy, good freshness and vibrant blackberry fruit. Tannins are polished and well-integrated. Excellent balance. Drink now–2028 13.9% alc" Dave Brookes, HALLIDAY WINE COMPANION
93pts " The classic Aussie blend from a classic vintage, equals one rollicking, good time kind of wine. Combines old vines sourced from the Rohrlach Vineyard at Dorrien with some nicely integrated oak – 18 months in French hogsheads – and the effect is one smart charmer of a four-year-old. It’s got a big future ahead of it. Super expressive from the first sniff of dark plums, blackberry and blue fruits and a heady collection of baking spices. Cabernet brings a touch of class with its herbals, briar and blackcurrant, not to mention those striking fine, supple tannins. Shiraz fills the middle with its sweet fruit presence, blackcurrant pastille notes and overall generosity. It’s a lovely marriage and the best part? Every time you return to the glass you note something different – the violet aromatics, that touch of bitter dark chocolate, that hint of Barossa earth and touch of leaf." - Jenni Port, Winepilot
91pts"Opaque purple with an ermine rim. Fleshy nose: Choc mint, turned earth, blackcurrant (and blackberry on the pull-away), a hint of cooling mint with camphor, licorice, blood plum, graphite and a little sweet oak. Sapid and initially flowing with generosity before a neat hall runner of velvety tannins. There’s a fine tartness that ensures balance to the flesh. Enjoyable drinking now." Regan Drew, vinonotebook.com
91pts "
Aromas of blackberries, chocolate, violets and blueberries. The palate is mid-weighted with firm tannins and a plush and robust mouthfeel. Generous and rustic." - James Suckling
2020
92pts "A Barossa Cabernet Shiraz in full voice combining the ripe and the juicy with some attractive savouriness. No one grape dominates the blend, this is a 50-50 partnership, but in taste there seems to be just a little more obvious Shiraz sweet generosity, especially across the middle palate. While it may not be the most complex, it does lay everything out before you, open and inviting, in black fruits, plum, briar, earth, leather (imagine sitting in a comfy old leather lounge) fuelled by coffee, mocha oak notes. It offers a lovely, big mouthful of Barossa typicity. The black pastille moment on the finish is just so delicious. Museum release." - Jeni Port, Winepilot
92pts "Ermine purple with bright rim. Choc/mocha, pink salt, blood plum, cabbage rose heart, big day old raspberries, cassis to blackberry and even some fresh bay leaf aromatics. Feels Cabernet dominant (even with the even split) with tight, fine, velvety tannins and a herbaceous (but not green) echo. Plenty of ripe dark fruit flesh to satisfy those seeking opulence rather than anemia. Maybe could even do a couple of years in the cellar." - Regan Drew, Vino Notebook
91pts "The classic Aussie blend: 50/50% shiraz/cabernet sauvignon from Dorrien in the central Barossa Valley. Deep crimson with vibrant fruit tones of blackberry, dark cherry, blood plum and some lighter blackcurrant pastille notes. Plenty of spicy depth with hints of licorice, dark chocolate, fruitcake, earth and graphite. Plenty of fruit depth with some herbs flowing in on the palate, Velvety, rich and opulent with a powdery tannin grip and a black-fruited finish" - Dave Brookes, Halliday
90pts – “Dark ruby with a touch of fade into the rim. Cassis, bay leaf and iodine aromatics. Dark and weighty black fruits that fills the mouth with a rich velvet tannin profile that keeps it gliding long into the finish. There's a deft touch here.” – Stuart Knox, The Real Review
2018
93/100 "Very deep red/purple colour, with a rose-petal overtone to the crushed blackberry and mulberry fruit aromas. Very attractive. Cabernet shows through, here. Concentrated and plush but light on its feet: a delicious red wine, already drinking nicely." - Huon Hooke, The Real Review
2016 95/100 "Very deep purple/red colour, with an intensely spicy aroma which reveals a lot of char-oak notes. The flavour is full and rich, concentrated, fruit-sweet and well-rounded, with some alcohol warmth and a punchy finish. A real mouthful of deliciousness." - Huon Hooke
92+ "A mix of old and new school. Deep, dark, dense fruit; toffeed/malt-like oak characters; both leather and tar aspects. All this will keep lovers of Barossa Valley reds well and truly happy. But there are also florals notes, a run of juicy boysenberry, and bright tips of mint. In short: it’s hefty, hearty and well styled." - Campbell Mattinson, The Wine Front
2015 91 pts "Big-ish wine but it remembers its manners. Blackcurrant, sweet plum, boysenberry and coffee-cream flavours. There’s plenty to hook into here. Oak lends the wine a slippery smoothness; cabernet contributes fruit but also dust-like notes and a certain stringiness to the tannin. Shiraz helps sweeten and plump it all out. It doesn’t quite feel cohesive but it’s young." - Campbell Mattinson, The Wine Front
91/100 "Raw with fruit and oak but generous of both. Coffee-cream, blackberry and sweet plum flavours jumble their way through the palate. It doesn't feel seamless but there's plenty here to latch onto." - Campbell Mattinson, Halliday
93/100 "Good depth and hue of colour, with a lifted ginger spice aroma, which includes some eucalytpus mint. The wine is intense and sull in the mouth, firm and elegant and showing the cabernet influence in structure as much as flavour. There's abundant fruit sweetness in the mid-palate followed by drying tannins and a clean, persistent finish. A very smart blend." - Huon Hooke, The Real Review
2014
GOLD MEDAL - Great Australian Red, 2015
93/100 "Bruising style. Oak, fruit and tannin; hefty serves of all three. Blackberries, tar, black earth and malt characters slip into mint, violet and bright raspberry. It's the epitome of the mouthfilling style."- Campbell Mattison, Halliday
2013
SILVER MEDAL - Great Australian Red, 2014
94/100 "Stern but flavoursome. Strings of smoky, minerally tannin are visible throughout, yet the drama of the fruit still plays to good effect. Blueberry, coffee, blackberry and violet-like notes. It lifts and expands as it breathes in the glass/bottle; a stint in the decanter does it no harm." - Halliday
BROS FRESHEST {6/12 pack}
Regular price
$169.00
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$135.00
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This is a pack that captures the freshness, energy and vibrancy of vintage 2025.
A Summer-ready curation of our freshest drops, a veritable greatest hits reel of new Rizz and Rosé, the latest cracking editions of Düfte Punkt and Tripelpunkt - Eden Valley single vineyard gems + sneak peeks of the spectacular new Lux Venit Rosé + Pax Aeterna Grenache, both exceptional single vineyard wines from very old Barossa Grenache vines! One each:
2025 NOT YOUR GRANDMA'S RIESLING Eden Valley Riesling
2025 NOT YOUR GRANDMA'S ROSÉ Barossa Valley Grenache + Mourvèdre
2025 TRIPELPUNKT Eden Valley Riesling
2025 DÜFTE PUNKT Eden Valley Field Blend (Riesling+Gewürztraminer+Kerner)
2025 LUX VENIT Barossa Valley Premium Rosé (Barossa Old Vine Grenache + Mourvèdre) - only made in exceptional Grenache years, Heinrich Vineyard, 75 y.o. vines, matured 6 months in French Oak Puncheons).
2025 PAX ÆTERNA Barossa Valley Old Vine Grenache (Schild Vineyard, 92 yr old vines)
6PK ~ $135 (RRP $180 - 25% off - save $45!)
12pk ~ $270 (RRP $360 - 25% off - save $90!)
BROS FAVES {6/12 pack}
Regular price
$165.00
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$129.00
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These are not just OUR faves; these are YOUR faves, the ones we ship more of each week than any others. At up to 25% off it’s packed with award winners and party-starting crowd pleasers that bridge any BBQ demographic or dinner table-divide.
One each:
2024 NOT YOUR GRANDMA'S ROSÉ Barossa Valley Grenache + Mourvèdre - Top Rank The Real Review - TOP VALUE WINES OF 2025 list! Plus Silver Medal at Royal Adelaide Wine Show
2024 NOT YOUR GRANDMA'S RIESLING Eden Valley Riesling - Silver Medal on debut! - Canberra International Riesling Challenge 2024. Top Rank - The Real Review - TOP VALUE WINES OF 2025 list!
2022 NOT YOUR GRANDMA'S CHILLABLE RED Barossa Valley Grenache + Mourvèdre
2023 LA RÉSISTANCE! Barossa Valley GSM (Grenache+Shiraz+Mourvèdre) - GOLD MEDAL +96PTS - Decanter World Wine Awards 2025!!!
2023 LA CONQUISTA! Barossa Valley TGG (Tempranillo+Graçiano+Garnacha) 93pts!
2021 SYNONYMOUS Barossa Valley Shiraz - GOLD MEDAL +95PTS - New World Wine Awards NZ 2025. SILVER MEDAL +93PTS Melbourne International Wine Comp 2025. SILVER MEDAL Global Syrah Masters 2023
6PK ~ $129 (RRP $165 -22% off - save $36!)
12pk ~ $248 (RRP $330 - 25% off - save $82!)
BROS FINEST - limited release award winners (last boxes!)
Regular price
$280.00
Sale price
$249.00
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If you (or your friends) like your wines deep, dark and award-winning, this is the ultimate mixed 6!
These are the best of the best: the Bros' Finest. A limited release curation of our highest-ever-scoring. trophy-winning, in some cases sold out world beating legends.
Our finest and top award winning iconic red releases to date in one epic value 6 pack. Strictly limited - 25 x 6-packs only!
2022 OMNIA NOVA BAROSSA SYRAH (Trophy Winner for “Best Shiraz” + 96pts Royal Adelaide Wine Show)
2023 LA RÉSISTANCE BAROSSA GSM (GOLD MEDAL + 96pts Decanter World Wine Awards 2025))
2021 SYNONYMOUS BAROSSA SHIRAZ (GOLD MEDAL + 95pts - New World Wine Awards NZ, SILVER - 2023 Global Syrah Masters)
2021 EVANGELINE EDEN VALLEY (Museum Release - Decanter World Wine Award’s coveted “BEST IN SHOW" award winner +97pts!
2021 ELIJAH EDEN VALLEY SHIRAZ (3x GOLD MEDAL + 95pts - London International Wine Comp, GOLD @ Decanter World Wine Awards 2024, GOLD @ Barossa Wine Show + 95pts reviews from Decanter, Halliday and Huon Hooke)
2021 SUPERBAROSSA BAROSSA CABERNET+SHIRAZ 93pts"Deep crimson. Restrained fragrant bouquet of red- and blackcurrant, blackcurrant leaf, and white pepper. Bright, fruit forward and juicy. Lovely buoyancy and energy, good freshness and vibrant blackberry fruit. Tannins are polished and well-integrated. Excellent balance. Drink now–2028" The Vintage Journal
6 pack $249 (RRP $280) save 11% + free shipping!!
12 pack $448 (RRP $560) ~ Save 20% + free shipping (extra 10% applied in cart)
Decanter 2024 Winners Pack {3/6/12 packs}
Regular price
$175.00
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$169.00
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Celebrating Decanter’s Rhone Inspiration article Feb ‘25 edition - top awarded wine Evangeline Syrah 97 points! All of our top awarded wines
Includes museum bottles of sold out Evangeline 2021 Syrah, judged “World’s Best Shiraz” at 2024 Decanter World Wine Awards!!!*
Announcement: 2021 Evangeline Single Vineyard Eden Valley Syrah one of only 3 South Australian and 8 Australian wines to get the top gong of BEST IN SHOW out of over 18,000 wines tasted worldwide at the world's preeminent wine awards! The judges said of the Evangeline Syrah: "This is only the second Eden Valley Shiraz to fight its way to our Best in Show selection, and its emphatic, showstopping character underlines how well this slightly higher-altitude zone is suited to South Australia's favourite red variety."
Further to the “Best In Show” award our new release Elijah 2021 Eden Valley Shiraz won a coveted Gold Medal 95pts (now a 3x Gold / 6x 95pt score winner!) and our museum release Tripelpunkt Eden Valley Riesling 2019 continued Tripelpunkt’s Decanter medal winning streak with another stunning Silver!
3 pack $165 (RRP value $170) - qualifies for free shipping ($150+) 1 x 2021 EVANGELINE Eden Valley Syrah - BEST IN SHOW (Decanter World Wine Awards) 1 x 2021 ELIJAH Eden Valley Shiraz - 3 x GOLD MEDAL (Decanter World Wine Awards, London International Wine Comp, Barossa Wine Show) 1 x 2019 (museum release) TRIPELPUNKT Eden Valley Riesling - SILVER MEDAL (Decanter World Wine Awards) 6 pack (2 bottles of each) $330 (RRP value $340) - qualifies for free shipping ($150+)
PERFECT GETAWAY Pack {6pk}
Regular price
$220.00
Sale price
$198.00
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Because we know you hate packing as much as we do, we’ve done some of the hard work for you! Dan has just put together this pack for our family Easter getaway and we thought we’d share it with you too: a curated six of our all-time holiday faves packed into two conveniently-sized parcels that will fit snugly amongst the eskies, beach towels, tents, or in the overhead compartment!
An epic value way to kick off your getaway!
1 x 2022 FUNKELPUNKT Sparkling Eden Valley Riesling + Kerner 1 x 95pt 2024 TRIPELPUNKT Eden Valley Riesling 1 x Trophy Winning 2022 SALVIS GRATIA Barossa Old Vine Semillon 1 x 2023 LUX VENIT Barossa Old Vine Grenache Rosé 1 x Trophy Winning 2022 OMNIA NOVA Barossa Syrah 1 x DECANTER BEST IN SHOW EVANGELINE Eden Valley Syrah 2021 (Museum Release) (Stock of these Trophy Winners are strictly limited - only 20 x 6 mixed packs available).
6 pack $198 ($220 of value ~ save $22) plus includes free shipping worth $20!
