Sustainability
We craft wines to express the true nature of the region in consideration of sustainability at every step.
Local straw mulch used under rows to keep vineyards cool and promote water holding capacity.
Our bottling & warehousing partners are powered by renewable energy.
Drought-proof varietals: Grenache+Mourvèdre.
Both certified & uncertified organic vineyard practices
Organic grape stems given to feed local herds.
Organic fertilisers = farm-bound carbon cycle.
Low-impact mid row management. No-till / permanent cover crop = microorganism health & increased organic matter
Water-wise rainwater used throughout winery. Waste water treated on-site and reused for neighbouring agriculture.
Hyper-local supply chain - grown, made, bottled (into locally-made glass), cellared and warehoused in the Barossa.
Wild ferments = lower food miles.
Chaffey Bros. Wine Co. is a certified member of Sustainable Winegrowing Australia
