Sustainability
We craft wines to express the true nature of the region in consideration of sustainability at every step.
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Local straw mulch used under rows to keep vineyards cool and promote water holding capacity.
Our bottling & warehousing partners are powered by renewable energy.
Drought-proof varietals: Grenache+Mourvèdre.
Both certified & uncertified organic vineyard practices
Organic grape stems given to feed local herds.
Organic fertilisers = farm-bound carbon cycle.
Low-impact mid row management. No-till / permanent cover crop = microorganism health & increased organic matter
Water-wise rainwater used throughout winery. Waste water treated on-site and reused for neighbouring agriculture.
Hyper-local supply chain - grown, made, bottled (into locally-made glass), cellared and warehoused in the Barossa.
Wild ferments = lower food miles.