New Release!!! TRIPELPUNKT* Textural Eden Valley Riesling 2024
New Release!!! TRIPELPUNKT* Textural Eden Valley Riesling 2024
New Release!!! TRIPELPUNKT* Textural Eden Valley Riesling 2024
New Release!!! TRIPELPUNKT* Textural Eden Valley Riesling 2024
New Release!!! TRIPELPUNKT* Textural Eden Valley Riesling 2024
New Release!!! TRIPELPUNKT* Textural Eden Valley Riesling 2024

New Release!!! TRIPELPUNKT* Textural Eden Valley Riesling 2024

Regular price Sale price $30.00
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Hurry! Last bottles!

Tripelpunkt* - Our most popular Riesling, an exercise in all-round deliciousness.
One Vineyard - 3 distinct blocks & aspects of the Fechner family Eden Valley vineyard. 
An elusive triumvirate: precision, texture & balance.
Hand-picked | whole-bunch press | 6 hrs on skins | Wild Ferment

Exotic aromas of jasmine, honeysuckle and mandarin float alluringly from the glass and lead to a texture laden yet delicate palate evoking new season pink lady apples, mandarin with a finely textured finish of mineral bath salts with a subtle edge of refreshing quinine.

Winemakers: Daniel Chaffey Hartwig, Theo Engela + Huon Fechner
Region: Eden Valley
Alcohol: 12.5%
pH: 3.1
Acidity: 6.6TA
Bottle size: 750 mL

2024 ~ Too new for reviews! But here are some thoughts from the Chaffey winemakers:

"Amazing acidity & fruit quality. Fruit in perfect condition this year. Even-ripening season. We were all so excited to bottle this one...at this stage 2024 promises to be a Riesling vintage for the record books!"

2023

93pts "Pretty aromas of citrus blossom, white flowers, lemon pith and wet slate. Quite juicy, fresh and zesty on the palate. There's a lusciousness of lemon and lime, along with tangy, pithy acidity. There's lovely texture, mouth-feel and presence, and the length is impressive. A smart (almost) off-dry style of riesling." - Aaron Brasher, The Real Review

2022
GOLD - 2023 London Wine Competition
94pts + SILVER (Excellence)
 - 2022 Canberra International Riesling Challenge
Bronze 
- 2023 Decanter World Wine Awards

92pts "Very pale hue. Talc and baby powder with sweet white blossom, rosewater, apple skin, flint, mandarin and stone fruit skin. Neatly etched, textural frame with delicacy balanced by enough generosity of sweet flesh to allow consumption now or later." - Regan Drew, vinonotebook.com

2021
94pts “A tart, tense web of crackling acidity, there’s juiciness and a sense of very high drinkability. Sourdough, ginger and preserved lemon scents. Quite rich and forward in perfume but wholly appealing. Green apple and ripe citrus fruit characters with nutty savouriness in tow. Seriously appealing, savoury style.” - Mike Bennie, Gourmet Traveller Wine

92pts “Interesting nose, lime blossom with a touch of tobacco leaf development. Honeyed and textured with gentle freshness. Elegant and fine” - Roger Jones, Decanter

93pts "Flint, spice and baby powder talc underscored by apple flesh, lime skin, mandarin pith and a suggestion of white stone fruit. Textural dry grip defines this and doesn’t denigrate from the lightness and exactness of the finish. Open and approachable." - Regan Drew, Vino Notebook

2020
93pts "Made for texture and complexity, this has a thread of wet slate to the abundant, fine and fresh lemon-peel and peach aromas. The palate is very smooth, soft and almost fleshy with an edge of fresh, lemon-lime acidity cutting a crisp, pure finish." - James Suckling Reviews

2019
93pts + SILVER - 2024 Decanter Wine Awards

Huon Hooke's list of "New and Noteworthy" releases that offer outstanding value

30 Best Australian Wines Under $30 - Boss Hunting 

93pts "Intense citrus fruit - lemon curd and lime sherbet - with a hint of honey on the zesty persistent finish" - 2022 International Wine Challenge, London

93pts + SILVER - 2022 Decanter Wine Awards

93/100 "Pale yellow colour, with a lifted fragrance of fresh flowers and whispers of citrus blossoms. The wine is just off-dry, the sweetness helping make it more approachable at this tender age. It's very young and bright, will live long and reward cellaring, and it is delicious now. The balance is superb." - Huon Hooke, The Real Review

Top Picks “Attractive aromas of beeswax, toast, lime zest and ginger. Perhaps some skin contact at work here with a pithy viscosity and a richness to the palate. The racy acidity and talc notes reign in the fruit to give a long, persistent and drying finish.” - Justin Purser, Young Gun of Wine

2018
93/100
"Very light, bright yellow hue. The aroma is fresh and bright also, with lovely crisp lemon-blossom notes, the palate is juicy and refined, off-dry, delicate and yet also intense with quite good persistence, the finish clean and appetising. It's not overly dry, but harmonious and approachable. A very smart riesling." - Huon Hooke, The Real Review

2017

Gold Medal + 95pts - 2023 Decanter World Wine Awards
Silver Medal + 94pts
- 2020 International Wine Challenge (London)

93pts "Exquisite riesling. Floral fluid, gently textural, bursting with life, pure. Slatey, gunmetal-like character meets lemon sorbet and an assortment of florals. It's as delicious as it is fine." - Campbell Mattison, The Wine Front

93pts "Light to mid yellow colour, very fresh looking for its years, the bouquet lightly browned, buttered toast and a whiff of dried flowers and dried lemon peels. Waxy aromas too. The palate is very dry and firmed up by judicious phenolics, the finish long and slightly grippy but supple and not astringent. Very smart mature riesling." - Huon Hooke, The Real Review

2016
Top 100 SA Wines - Tony Love

92pts "Soft. Some spritz. Minerally, smoky, almost yeasty. A different expression of Eden Valley riesling in a way and yet there’s a clear, pure, citrussy line, a touch of talc and a general impression of reserve. It’s hard not to become enamoured. Sweetness here is modest at most. Basically it just drinks really well" - Campbell Mattinson, The Wine Front

2015

95pts+GOLD (Elite) - 2022 Canberra International Riesling Challenge

Gold Medal - Barossa Valley Wine Show

93/100 "Three Eden Valley vineyards, handpicked, half of the crop spending time on skins. 6g/l residual sugar. Presents as delicate but lengthy with lime rind/juice and slate flavours floating convincingly through the palate. Gently textural. More soft than sweet. Beautiful style of wine." - Campbell Mattinson, Halliday