Name: NOT YOUR GRANDMA'S* CHILLABLE Red 2024 Barossa Grenache + Mourvèdre
Brand: Chaffey Bros
Price: 25.0 AUD
Availability: InStock

$25.00

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Regan Drew captured the versatility of this wine perfectly... "Covers all bases: Enough acidity to keep it zingy when chilled and enough fruit when that coolness warms up. Fun stuff indeed."

Made from juicy, handpicked Old Vine Barossa Grenache + Mourvèdre and hand-crafted with minimal intervention = the ultimate CHILLABLE red. Cool fermented with whole bunches. Unfined = Vegan friendly! Grandma never tasted a red like this!

Winemakers: Daniel Chaffey Hartwig + Huon Fechner + Theo Engela
Varietals: Grenache + Mourvèdre
Region: Barossa
Country:Australia
pH: 3.6
Acidity: 5.2
Alc/Vol: 13.7%
Bottle size: 750 mL

2024

91pts + 4.5 stars "Fresh and bright, the perfumed bouquet presents sweet cherry, cranberry, Gala apple, and subtle spice notes, followed by a juicy palate that's silky and flowing. It's light and refreshing, making it immediately appealing." - Sam Kim, The Wine Orbit

2023

Top 6 - Australia's Best Chillable Reds 2025 "Rajaonarivony selected this wine in his top six wines of the blind tasting, describing it as opening “with ripe cherry and raspberry aromas – bright and inviting, with a soft hint of sea-salt freshness. On the palate, it feels medium-weight, the juicy red fruit giving it some gentle richness. There's a touch of black tea–like tannin and dried-herb character that makes it interesting, without making it heavy. Chilling this wine keeps it lively and balanced – making it perfect for relaxed drinking.”" - Young Gun of Wine, Australia's Best Chillable Reds 2025

92pts "Mid depth red-purple, bright in the glass; attractive red jelly, pepper/spice aromas and a smoky reductive trace, all resulting in a complex bouquet which traces through to the palate where it's intense and elegantly cast, with a lovely sweet fruit core and fine, firming tannins, all lasting well on the aftertaste. A quite delicious wine, driven by the grenache" - Huon Hooke, The Real Review

91pts "Raspberries, white pepper and plums on the nose of this pale red. It's medium-bodied with peppery brightness, light tannins and a juicy finish. Drink now. Screw cap." - James Suckling Reviews

91pts + Special Value "A slurpable, chillable red. As advertised on the packet, this is a blend of 66% grenache and 26% mourvèdre, plus 8% other white varieties. Plum, cherry and cranberry fruits with a touch of dried citrus rind, Medina spice, flowering herbs, crushed rock and freeze-dried raspberries. Lighter bodied, with deeper cranberry tones on the palate, plenty of spice and herbal nuance and a freshness to the acidity as it trails off" - Dave Brookes, Halliday Wine Companion

2022

92pts + 4.5 stars "It's delightfully fruited and fragrant on the nose, showing raspberry, sweet strawberry, olive, and subtle spice characters. The palate offers elegant weight and juicy fruit flavours, well supported by refreshing acidity and fine tannins, offering charming drinking." - Sam Kim, The Wine Orbit

91pts + SILVER "It gladdens my heart to think of folks rocking home from the bottle-o and slapping a light red wine in the fridge. It took a while, but evolution's like that. Grenache and mourvédre form the base here. Perky and bright with ripe, juicy, red and blue berry fruits, a liberal dose of spice, dried herbs, purple florals and ginger cake. Light on the tannin, bright acidity, a slink of texture. Nice!" - Dave Brookes, Halliday Wine Companion

91pts "Medium garnet colour with a ruby clear rim. Cool purple plum fruit, blue gravel, anise to amaro herb and spice with a signature potpourri lilt. Well put together and bright. Mid weight (beyond rosé) and with more than a hint of cheek. Just a flirt of chewy tannin to give a base to a herby, purple and red berries. Covers all bases: Enough acidity to keep it zingy when chilled and enough fruit when that coolness warms up. Fun stuff indeed." - Regan Drew, Vino Notebook

2021

91pts "A grenache mourvèdre concoction for chilling is obviously a very good thing. It's packed with red cherry and juicy plum fruits with a touch of blood orange, some bunchy spice and amaro and another whole bunch of "pourmeanotherglassness". Great fun drinking. We need more of these styles." - Dave Brookes, Halliday Wine Companion

91pts "It's a smashable red that tastes just smashing. It's made with Barossa grenache and mourvedre and it's kind of mid-coloured and mid-flavoured, if that makes sense; it's not rose-like but it's not full-bodied either, its cherry-plum-earth-anise characters running friskily through the palate, offering just-enough texture and decent-enough depth to keep everyone happy. Great style of wine, and well executed." - Campbell Mattinson, The Wine Front

91pts "A bright and juicy red with aromas of peppercorns, raspberries, cherries, cinnamon and oranges. Soft and supple, with a medium body and a rounded, fruity and delicious finish. Cool fermented whole bunch grenache and mourvedre. Unfined. Vegan" - James Suckling Reviews

90pts + Silver Medal - New World Wine Awards NZ

90pts "Lovely deep, garnet hue. Signature floral potpourri and rose petal, cola essence, red berries and earthy blue gravel. Plush and slurpable up front with easy structure, just enough grip, a crunchy finish and a good tang of peppery stalky spice. The fruit quality is evident without sacrificing the fun." - Regan Drew, Vino Notebook

2020

90pts "Pale ruby to purple colour in the glass. Redcurrants and rose petals on the nose. Bright, juicy and crunchy on the palate. Built more around acidity than tannins for structure. A unique and quite delicious version of grenache. Would be best served with a little chill" - Stuart Knox, The Real Review

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