TRIPEL Treat AWARD-WINNING Museum-Release mini vertical {3pk / 6pk}
Regular price $125.00We've put together a special TRIPELPUNKT vertical that includes some of our favourite, award-winning back vintages.
3PK - $125
2015 Museum Release
~ GOLD medal @ Barossa Wine Show, 93pts - Andrew Caillard, GT Wine
~ Elite GOLD 95+ 2022 Canberra International Riesling Challenge
2017 Museum Release
~ Elite GOLD 95+ 2023 Canberra International Riesling Challenge
2019 Museum Release
~ Excellent SILVER 93+ 2023 Canberra International Riesling Challenge
30 Best Australian Wines under $30 - Huon Hooke, The Real Review
Tripelpunkt* - A Riesling Tessellation
Single Vineyard - 3 distinct blocks / aspects.
An elusive triumvirate: precision, texture & balance.
Hand-picked | whole-bunch pressed | 18 hours on skins
Click here for all back vintage specs.
2019
Huon Hooke's list of "New and Noteworthy" releases that offer outstanding value
30 Best Australian Wines Under $30 - Huon Hooke
92/100 "Refreshing and delicate nose: delivering damp stones, citrus pith (both mandarin and lime), apple flesh with plenty of light floral blossom and a hint of sweeter honeysuckle. Dry, and showing fine purity as the fruit tails into a textural, structural exploration. Acidity is bright and bracing, leaving a balanced juxtaposition of refreshment and thirst." - Regan Drew, Vino Notebook
90pts "Bright, floral, fresh, slightly soapy, some apple concentrate and lime essence stuff going on, feels a bit concocted and non-grape fruity but also settles into being a decent drink, adult cordial style. Mouth-watering acidity a lovely feature and finishes the wine really well. Decent drinking." - The Wine Front
Top Picks “Attractive aromas of beeswax, toast, lime zest and ginger. Perhaps some skin contact at work here with a pithy viscosity and a richness to the palate. The racy acidity and talc notes reign in the fruit to give a long, persistent and drying finish.” - Justin Purser, Young Gun of Wine
2017
Gold Medal + 95pts - 2023 Decanter World Wine Awards
Elite GOLD 95+ - 2023 Canberra International Riesling Challenge
Silver Medal + 94pts - 2020 International Wine Challenge (London)
93/100 "The bouquet is of lemon sherbet - like opening a packet of 'Whizz-Fizz', a childhood memory, then a swirl of honeysuckle, white flowers and sweet citrus. Flavours of ripe red apple and nectarine, a thread of sweetness just perceptible but skilfully woven into the fabric of the wine." - Steven Creber, Halliday
93pts "Exquisite riesling. Floral fluid, gently textural, bursting with life, pure. Slatey, gunmetal-like character meets lemon sorbet and an assortment of florals. It's as delicious as it is fine." - Campbell Mattison, The Wine Front
2015
Gold Medal - Barossa Valley Wine Show
93pts “Waxy honey, caramel, toasty aromas with underlying baked lemon pastry notes. Generous, supple wine with developed biscuity lemon curd flavours, fine chalky textures and lovely mineral soft saline acidity.” - Andrew Caillard, Gourmet Traveller Wine
93/100 "Three Eden Valley vineyards, handpicked, half of the crop spending time on skins. 6g/l residual sugar. Presents as delicate but lengthy with lime rind/juice and slate flavours floating convincingly through the palate. Gently textural. More soft than sweet. Beautiful style of wine." - Campbell Mattinson, Halliday
"Nose of lime, honey subtle with hints of Roseanne. fresh gooseberries, fool on the palate and a gorgeous balancing sweetness. Very long finish." - 2021 International Wine Challenge
