TRIPELPUNKT* {MUSEUM RELEASE} Textural Eden Valley Riesling
TRIPELPUNKT* {MUSEUM RELEASE} Textural Eden Valley Riesling
TRIPELPUNKT* {MUSEUM RELEASE} Textural Eden Valley Riesling
TRIPELPUNKT* {MUSEUM RELEASE} Textural Eden Valley Riesling
TRIPELPUNKT* {MUSEUM RELEASE} Textural Eden Valley Riesling
TRIPELPUNKT* {MUSEUM RELEASE} Textural Eden Valley Riesling
TRIPELPUNKT* {MUSEUM RELEASE} Textural Eden Valley Riesling

TRIPELPUNKT* {MUSEUM RELEASE} Textural Eden Valley Riesling

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Hurry! Last bottles!

Our favourite releases of our favourite Riesling held back and cellared to perfection ready to revisit. Award winners at some of the biggest and most prestigious wine shows globally, these are wines to savour now and for decades to come. Available individually or as a Tripel Treat 3 pack:

We're celebrating all the recent Gold Medals and awards with a Triple Tripel Treat Vertical 3 Pack, one each:

2015 (Inaugural vintage) 95pts+GOLD (Elite) - 2022 Canberra International Riesling Challenge

SILVER - 2025 Decanter Wine Awards 

Gold Medal - Barossa Valley Wine Show

2017 Gold Medal + 95pts - 2023 Decanter World Wine Awards + GOLD (Elite) + 95pts - 2023 Canberra International Riesling Challenge


2025 GOLD - London Wine Competition 2026

Tripelpunkt* - Our most popular Riesling, an exercise in all-round deliciousness.
One Vineyard - 3 distinct blocks & aspects of the Fechner family Eden Valley vineyard. 
An elusive triumvirate: precision, texture & balance.
Hand-picked | whole-bunch pressed | 6 hours on skins | Wild Ferment

Shop new release Tripelpunkt here!

Click here for all back vintage specs.

2024  
95pts "In line with many as a 2024 vintage character, another delicate styling showcasing pretty aromas and a faint note of lavender and rose petal. Subtle acidity feels as well, celebrating the purity and fine beauty of the variety. A lovely wine. Drink now - 2034" The Vintage Journal (Andrew Caillard MW & Tony Love)

SILVER  "Bright pale yellow with honeysuckle, lemon and light vanilla on the nose, this fresh white opens with elegant fruit and balanced acidity, finishing dry and subtly floral with refined simplicity." - London Wine Competition 2025


93/100 Special Value "Moculta-borne riesling from the Eden Valley with classic regional notes of Bickford's lime cordial, freshly squeezed limes, grapefruit, Christmas lily, crushed quartz, orange blossom, mineral salts and lemongrass. Plenty of cut and drive on the palate with a marble-like core of limey fruit propelled forwards by fine, racy acidity, focusing to a dry, limey end point. Boom!" - Dave Brookes, Halliday Wine Companion

92pts "Pale lemon hue with a fragrant nose of lime curd and baking pastry. Vibrant tropical and lime fruits on entry, there’s a sweetness at the core that adds a lusciousness to the flow. Ample acid and a touch of grip into the finish brings it into balance. A delight with food with some chilli lift" - Regan Drew, Vino Notebook

91pts 2024 Canberra International Riesling Challenge

91pts "Very linear and precise, with aromas of lime sherbet, lemon peel, cotton candy and river stones. The palate is light-bodied with tangy acidity and an underlying texture. Very fun and friendly." - James Suckling

2022

GOLD - 2023 London Wine Competition

SILVER - 2025 Decanter World Wine Awards

94pts + SILVER (Excellence) - 2022 Canberra International Riesling Challenge

92pts "Very pale hue. Talc and baby powder with sweet white blossom, rosewater, apple skin, flint, mandarin and stone fruit skin. Neatly etched, textural frame with delicacy balanced by enough generosity of sweet flesh to allow consumption now or later." - Regan Drew, vinonotebook.com

2021
94pts “A tart, tense web of crackling acidity, there’s juiciness and a sense of very high drinkability. Sourdough, ginger and preserved lemon scents. Quite rich and forward in perfume but wholly appealing. Green apple and ripe citrus fruit characters with nutty savouriness in tow. Seriously appealing, savoury style.” - Mike Bennie, Gourmet Traveller Wine

92pts “Interesting nose, lime blossom with a touch of tobacco leaf development. Honeyed and textured with gentle freshness. Elegant and fine” - Roger Jones, Decanter

93pts "Flint, spice and baby powder talc underscored by apple flesh, lime skin, mandarin pith and a suggestion of white stone fruit. Textural dry grip defines this and doesn’t denigrate from the lightness and exactness of the finish. Open and approachable." - Regan Drew, Vino Notebook

2020
93pts "Made for texture and complexity, this has a thread of wet slate to the abundant, fine and fresh lemon-peel and peach aromas. The palate is very smooth, soft and almost fleshy with an edge of fresh, lemon-lime acidity cutting a crisp, pure finish." - James Suckling Reviews

2019
ELITE GOLD MEDAL - Canberra International Riesling Challenge
91pts + SILVER
- 2024 Decanter Wine Awards

93pts + SILVER - 2022 Decanter Wine Awards

Huon Hooke's list of "New and Noteworthy" releases that offer outstanding value

30 Best Australian Wines Under $30 - Boss Hunting 

93pts "Intense citrus fruit - lemon curd and lime sherbet - with a hint of honey on the zesty persistent finish" - 2022 International Wine Challenge, London

93pts + SILVER - 2022 Decanter Wine Awards

93pts "Intense citrus fruit - lemon curd and lime sherbet - with a hint of honey on the zesty persistent finish" - 2022 International Wine Challenge, London

93pts + SILVER - 2022 Decanter Wine Awards

93/100 "Pale yellow colour, with a lifted fragrance of fresh flowers and whispers of citrus blossoms. The wine is just off-dry, the sweetness helping make it more approachable at this tender age. It's very young and bright, will live long and reward cellaring, and it is delicious now. The balance is superb." - Huon Hooke, The Real Review

Top Picks “Attractive aromas of beeswax, toast, lime zest and ginger. Perhaps some skin contact at work here with a pithy viscosity and a richness to the palate. The racy acidity and talc notes reign in the fruit to give a long, persistent and drying finish.” - Justin Purser, Young Gun of Wine

2018
93/100
"Very light, bright yellow hue. The aroma is fresh and bright also, with lovely crisp lemon-blossom notes, the palate is juicy and refined, off-dry, delicate and yet also intense with quite good persistence, the finish clean and appetising. It's not overly dry, but harmonious and approachable. A very smart riesling." - Huon Hooke, The Real Review

2017
GOLD + 95pts - 2023 Decanter World Wine Awards

GOLD (Elite) + 95pts - 2023 Canberra International Riesling Challenge
Silver Medal + 94pts
- 2020 International Wine Challenge (London)


93pts "Exquisite riesling. Floral fluid, gently textural, bursting with life, pure. Slatey, gunmetal-like character meets lemon sorbet and an assortment of florals. It's as delicious as it is fine." - Campbell Mattison, The Wine Front

93pts "Light to mid yellow colour, very fresh looking for its years, the bouquet lightly browned, buttered toast and a whiff of dried flowers and dried lemon peels. Waxy aromas too. The palate is very dry and firmed up by judicious phenolics, the finish long and slightly grippy but supple and not astringent. Very smart mature riesling." - Huon Hooke, The Real Review

2016
Top 100 SA Wines - Tony Love

92pts "Soft. Some spritz. Minerally, smoky, almost yeasty. A different expression of Eden Valley riesling in a way and yet there’s a clear, pure, citrussy line, a touch of talc and a general impression of reserve. It’s hard not to become enamoured. Sweetness here is modest at most. Basically it just drinks really well" - Campbell Mattinson, The Wine Front

2015

95pts+GOLD (Elite) - 2022 Canberra International Riesling Challenge

SILVER - 2025 Decanter Wine Awards

Gold Medal - Barossa Valley Wine Show

93/100 "Three Eden Valley vineyards, handpicked, half of the crop spending time on skins. 6g/l residual sugar. Presents as delicate but lengthy with lime rind/juice and slate flavours floating convincingly through the palate. Gently textural. More soft than sweet. Beautiful style of wine." - Campbell Mattinson, Halliday